What’s on

Would you like to become one of our Event Contributors? Why not email the Editor and we will set you up with an account and give a quick lesson on how to use our Events page.

Apr
27
Fri
Pop-up Seasonal Supper Club @ Sandy Lane Farm
Apr 27 @ 7:30 pm – 10:30 pm
Pop-up Seasonal Supper Club @ Sandy Lane Farm | Tiddington | England | United Kingdom

Experience a local pop-up seasonal supper club in the ancient threshing barn at the heart of Sandy Lane Farm. 3 courses of freshly harvested ingredients & free-range meat from the farm will be prepared by talented local chefs. Fabulous food served to you by the people who grow it, in gorgeous surroundings. From field to fork!

Apr
28
Sat
Pop-up seasonal supper club @ Sandy Lane Farm
Apr 28 @ 7:30 pm – 10:30 pm
Pop-up seasonal supper club @ Sandy Lane Farm | Tiddington | England | United Kingdom

Experience a local pop-up seasonal supper club in the ancient threshing barn at the heart of Sandy Lane Farm. 3 courses of freshly harvested ingredients & free-range meat from the farm will be prepared by talented local chefs. Bring your own alcohol & enjoy fabulous food in gorgeous surroundings, served to you by the people who grow it. From field to fork!

May
4
Fri
Pop-up seasonal supper club @ Sandy Lane Farm
May 4 @ 7:30 pm – 10:30 pm
Pop-up seasonal supper club @ Sandy Lane Farm | Tiddington | England | United Kingdom

Experience a local ‘pop-up’ seasonal supper in the relaxed surroundings of our threshing barn. Savour 3 courses magically put together by talented local chefs using freshly harvested, organic vegetables & our free-range, slow reared meat. Fabulous food served to you by the people who grow it – from field to fork!

May
5
Sat
Pop-up Seasonal Supper Club @ Sandy Lane Farm
May 5 @ 7:30 pm – 10:30 pm
Pop-up Seasonal Supper Club @ Sandy Lane Farm | Tiddington | England | United Kingdom

Experience a local ‘pop-up’ seasonal supper in the relaxed surroundings of our threshing barn. Savour 3 courses magically put together by talented local chefs using freshly harvested, organic vegetables & our free-range, slow reared meat. Fabulous food served to you by the people who grow it – from field to fork!