Siblings feel the burn

A brother and sister working at The Thatch in Thame have completed an 84k running challenge to raise more than £4,000 for The Burnt Chef Project.

From virtual to reality!

In the first Covid lockdown, two mothers decided to create a Facebook group called ‘Aylesbury Virtual Market’ where local businesses could promote products they sell onlin

Hungry for history

The history and secrets of Waddesdon Manor’s kitchen and the people who worked in it are revealed in a fascinating new online exhibition - History of the Manor Kitchen

Food for thought

At a time when environmental issues are quickly climbing the national agenda, it is a sobering thought that 7.1 million tonnes of food is wasted every year in UK homes.

Ooh la la

Whether you’re looking to pick up a few unique items for yourself or a gift for someone special, or to stock up your food cupboard with some French supplies, the French Market in Thame on Friday 4 O

Bubbly duo's big launch

Twice Michelin starred chef Atul Kochhar has announced that stars of BBC Two show Million Pound Menu, husband and wife team Rupert and Marita Lietz, will be opening the

Food for thought

Tom Kerridge’s sell-out festival will be back in Marlow this summer and is also expanding to three additional locations this year.The first Pub in the Park festival took place Marlow in May 201

Foodie Fridays are fab

Aylesbury town centre was awash with mouth-watering delights last Friday (May 20th) with the launch of the Foodie Fridays market.  Market Square played host to a variety of stalls and street food ve

What's Cooking reopens

What’s Cooking, the well-established delicatessen and food shop on Thame High Street, has completed a refurbishment and is now reopen, offering extra space, more choice and

Hats off to a tea party with a difference as church opens new facilities

Children of all ages are invited to ‘tumble down the rabbit hole’ and a Mad Hatter’s Tea Party at Aylesbury Vale Community Church on Wednesday (May 27) to celebrate the official opening of its