A new fresh food community project has been launched at Aylesbury Vineyard Storehouse.The food growing scheme ‘Grow It,
If you got the pip during lockdown, here's one way to get a slice of your life back.Tring's own apple fayre takes place a
A community initiative called ‘Grow It, Cook It, Eat It’ is under way to help people struggling to put fresh and nutritious food on the table.
Wannabe cooks can bring the taste of Italy to their kitchen by joining a virtual masterclass with a professional chef.Organised by an Aylesbury-based virtual MS team from
It is Zero Waste Week and people across the UK are being challenged to reduce the amount of food they throw away, to help save money, protect the environment, and preserve res
Buckinghamshire’s adult learners can now return to face-to-face adult learning now that course venues have opened their doors across the county.
The RSPB is remindingChristmas dinner chefs not to put the cooking fat from their festive roast outfor garden birds as the greasy mixture can damage their feathers.
This year’s Waterside Festival is sponsored by Aylesbury Garden Town and designed to champion their vision of the canalside public space at the heart of Aylesbury town centre.Part of Aylesbury G
Oxfordshire Bicester Village welcomed VIP guests and press to the launch of ‘Celebrating India’, an exciting new pop-up showcasing designers changing the face of modern Indian.Designers includ
A Buckinghamshire New University graduate from Thame is on a mission to change perceptions of vegan food and has written a cookbook with 34 recipes to appeal to people who follow the diet.Sarah Hr