'Foodbank fresh' project
- October 29, 2021 12:12 pm
A new fresh food community project has been launched at Aylesbury Vineyard Storehouse.The food growing scheme ‘Grow It,
Core, what a bake-off
- September 25, 2021 12:11 pm
If you got the pip during lockdown, here's one way to get a slice of your life back.Tring's own apple fayre takes place a
Food for thought...
- August 13, 2021 12:48 pm
A community initiative called ‘Grow It, Cook It, Eat It’ is under way to help people struggling to put fresh and nutritious food on the table.
Cookery: The Italian job
- April 2, 2021 11:35 am
Wannabe cooks can bring the taste of Italy to their kitchen by joining a virtual masterclass with a professional chef.Organised by an Aylesbury-based virtual MS team from
'Zero Waste' plan
- September 10, 2020 6:04 pm
It is Zero Waste Week and people across the UK are being challenged to reduce the amount of food they throw away, to help save money, protect the environment, and preserve res
Learning goes live
- July 16, 2020 10:10 am
Buckinghamshire’s adult learners can now return to face-to-face adult learning now that course venues have opened their doors across the county.
Rethink your bird feeding
- November 25, 2019 6:39 pm
The RSPB is remindingChristmas dinner chefs not to put the cooking fat from their festive roast outfor garden birds as the greasy mixture can damage their feathers.
Festival's green theme
- August 12, 2019 11:09 am
This year’s Waterside Festival is sponsored by Aylesbury Garden Town and designed to champion their vision of the canalside public space at the heart of Aylesbury town centre.Part of Aylesbury G
Celebrating India
- May 21, 2019 8:36 pm
Oxfordshire Bicester Village welcomed VIP guests and press to the launch of ‘Celebrating India’, an exciting new pop-up showcasing designers changing the face of modern Indian.Designers includ
Vegan author does the business
- January 21, 2018 9:53 am
A Buckinghamshire New University graduate from Thame is on a mission to change perceptions of vegan food and has written a cookbook with 34 recipes to appeal to people who follow the diet.Sarah Hr