'Zero Waste' plan

It is Zero Waste Week and people across the UK are being challenged to reduce the amount of food they throw away, to help save money, protect the environment, and preserve res

Bucks laid bare

Heart of Bucks and Community Impact Bucks have both published significant reports which provide a detailed, data-driven picture of the county.

Food standards fears

The NFU is encouraging many more people to sign its petition on food standards, which has won support from celebrity Jamie Oliver and been backed by more than 830,000.

Feeding the front line

Michelin chef Tom Kerridge, Andy Agar and Chris Hughes visited both Wycombe and Stoke Mandeville hospitals and delivered their 50,000th meal to Trust staff, as part of 

Walking festival

Adventurers are being urged to explore new locations, landscapes and legends during the Chilterns Walking Festival, a 16-day programme of guided walks and special events taking place from May 18 to Ju

Raymond Blanc challenge

Eurostar, the high-speed rail service linking the UK and mainland Europe, has joined forces with Michelin starred ch

Feeding funds

One of the hospitality industry's leading charities

Food Trail to heaven

Recent visitors to Thame Town Centre were in for a treat as they were invited to take part in all the fun of the Thame Food Trail.This involved sampling food delicacies, drinks, and special offers

Food for thought as college restaurant opens after refurbishment

Aylesbury College’s Harding’s Restaurant has relaunchedfollowing a recent refurbishment and hosted a lunch event in celebration. This followed a successful student launch.

Baking queen Mary Berry shows appetite for gardening with Blenheim Palace Flower Show date

The Queen of British baking Mary Berry (pictured) will indulge in her other great passion for gardening by opening this year’s Blenheim Palace Flower Show. The much anticipated three-day event is

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