Wannabe cooks can bring the taste of Italy to their kitchen by joining a virtual masterclass with a professional chef.Organised by an Aylesbury-based virtual MS team from
It is Zero Waste Week and people across the UK are being challenged to reduce the amount of food they throw away, to help save money, protect the environment, and preserve res
Heart of Bucks and Community Impact Bucks have both published significant reports which provide a detailed, data-driven picture of the county.
The NFU is encouraging many more people to sign its petition on food standards, which has won support from celebrity Jamie Oliver and been backed by more than 830,000.
Michelin chef Tom Kerridge, Andy Agar and Chris Hughes visited both Wycombe and Stoke Mandeville hospitals and delivered their 50,000th meal to Trust staff, as part of
Adventurers are being urged to explore new locations, landscapes and legends during the Chilterns Walking Festival, a 16-day programme of guided walks and special events taking place from May 18 to Ju
Eurostar, the high-speed rail service linking the UK and mainland Europe, has joined forces with Michelin starred ch
One of the hospitality industry's leading charities
Recent visitors to Thame Town Centre were in for a treat as they were invited to take part in all the fun of the Thame Food Trail.This involved sampling food delicacies, drinks, and special offers
Aylesbury College’s Harding’s Restaurant has relaunchedfollowing a recent refurbishment and hosted a lunch event in celebration. This followed a successful student launch.