Pub in the Park, Marlow is back from the 14th-17th May this year. And the much loved foodie weekend will be dishing up a mouthwatering selection of the nation’s best chefs and pop-up restaurants accompanied by a roster of top musicians and DJs.

This year’s culinary programme promises bold flavours, unforgettable dishes and a showcase of talent. This year visitors will be able to see Si King, talented chef, author and presenter whose approachable, hearty cooking and passion for real food has captivated audiences for decades. Joining him is Raymond Blanc OBE, renowned for his mastery of flavour and inspiration behind generations of chefs, Blanc brings his trademark refinement and heart to every dish. Plus, one of the UK’s most loved chefs James Martin. Known for his bold, ingredient-led cooking and infectious passion for food. With a style that blends classic technique, modern flair, and northern roots, James brings warmth, expertise, and plenty of flavour wherever he cooks — making him a firm favourite with food lovers of all ages. Tommy Banks, the youngest British chef to achieve a Michelin star returns to showcase his thoughtful, seasonal approach alongside pub The Abbey Inn. Additionally, television’s favourite Matt Tebbutt will be joined by special guest and wine expert Helen McGinn to bring their warmth, knowledge and skills to the festival.

Festival favourite Atul Kochhar, Michelin-starred chef and pioneer of modern Indian cuisine in the UK, returns to thrill visitors with the vibrant flavours of local favourite restaurant, Kanishka.

Get ready for a seriously delicious weekend featuring a mix of new and returning mouth-watering restaurants and pubs. Fan favourites include the ever popular The Oarsman and legendary The Star Inn, bringing signature takes on elevated pub classics. Local heroes Ginger Wings return with cult-favourite wings, and Raymond Blanc’s The George & Dragon is back to prove why it remains a cornerstone of great British pub food. Seafood lovers will once again be drawn to Rick Stein, serving beautifully simple dishes inspired by the coast and rooted in outstanding produce.

2026 also welcomes an exceptional wave of new restaurants; Temper brings bold, fire-led cooking and famous tacos to the park, delivering big flavours.   Six by Nico arrives with its playful, immersive approach to dining, delivering imaginative plates packed with flavour. Fresh from the countryside, Oxmoor Farm brings ingredient-led cooking straight from field to flame, while Tommy’s Pie Shop serves comfort food perfection. Adding global flair to the line-up, Sticky Mango brings vibrant Thai flavours and punchy spices.

And don’t forget your dancing shoes as Pub  in the Park, Marlow has an exceptional line up of performers ready to deliver an epic festival experience. Jools Holland and his Rhythm & Blues Orchestra, Craig David, Gabrielle, McFly and Razorlight are amongst just some of the top names announced to perform live for guests this year.

Alongside the incredible line-up of world-class chefs and restaurants, well-loved Fire Pit Stage, Kitchen Studio and unforgettable live music, Pub in the Park, Marlow 2026 introduces an exciting host of brand-new content. Dance the night away at the all-new Kitchen Disco, enjoying inspiring talks with your favourite authors in the Book Club Tent or deepen drinks knowledge in the Drinks Masterclass Tent, where experts will be on hand to teach you all about your favourite tipple. With food, drink, music and more, Pub in the Park 2026 is shaping up to be the best yet.

Standard tickets start from £47, with special VIP packages available too. This year you can add the new premium add-on; Riverside Enclosure, which includes a reserved table for up to 6 people in a private enclosure next to the river, a welcome drink and table service throughout the festival. There’s more… help yourself to Beefy Boys exclusive BBQ platter included in your platinum tickets – tasty!

Tickets are on sale now via the website: www.pubintheparkuk.com